Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Chicken andouille sausage
4
Garlic cloves
2 cups
Green onions
1 tbsp
Thyme, fresh
4
Eggs, large
2 tsp
Hot pepper sauce
1 1/2 cups
Polenta, quick-cooking
1/4 tsp
Salt
1
Cooking spray
2 tsp
Olive oil
4 oz
Cheddar cheese
4 1/2 cups
Milk, fat-free
1 3/4 oz
Parmigiano-reggiano cheese, grated