INGREDIENTS
2 cups
Chicken
1/4 cup
Cilantro
1
bunch Green onions
1
Half of a lime, Juice from
2
Jalapeno peppers
1 14.5 ounce can
Tomatoes
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
6
Flour tortillas
2 cups
Cheddar cheese
1 10 ounce can
Enchilada sauce