INGREDIENTS
12 oz
Chicken thighs, skinless boneless
4
Garlic cloves
1/4 cup
Green onions
1
Jalapeno, medium
1
Red onion, cut into 1/2-in. slices, medium-size
1 1/2 cups
Tomatoes, canned unsalted
1/4 cup
Chicken stock, unsalted
5/8 tsp
Kosher salt
1
Cooking spray
1 1/2 tsp
Olive oil
1 tsp
Cumin, ground
6
(6-in.) corn tortillas
1/2 cup
Plain 2% reduced-fat greek yogurt
4 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 1 cup), divided