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Stacked Chicken Enchiladas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken thighs, skinless boneless

4

Garlic cloves

1/4 cup

Green onions

1

Jalapeno, medium

1

Red onion, cut into 1/2-in. slices, medium-size

1 1/2 cups

Tomatoes, canned unsalted

1/4 cup

Chicken stock, unsalted

5/8 tsp

Kosher salt

1

Cooking spray

1 1/2 tsp

Olive oil

1 tsp

Cumin, ground

6

(6-in.) corn tortillas

1/2 cup

Plain 2% reduced-fat greek yogurt

4 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 1 cup), divided