INGREDIENTS
2
large cut into one inch chunks 1 pound of chicken breasts
2
Bay leaves
2 tbsp
Garlic
2 tbsp
Onion, dried
1 cup
Chicken broth
1
jar Spaghetti sauce
8 oz
Pasta, dry
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Parmesan cheese, fresh
1/2 cup
Water