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Vietnamese Cucumber Salad

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro, leaves

1

Garlic clove

1

Jalapeno, large

16

Mint, large leaves

1/2 cup

Peanuts, toasted

2

lbs Persian or japanese cucumbers

3

Scallions

1 tbsp

Fish sauce

4 tbsp

Lime juice

1 pinch

Salt

1 tsp

Sugar

1/4 cup

Neutral-tasting oil

4 tsp

Rice wine vinegar, seasoned