INGREDIENTS
1/2 cup
Cilantro, leaves
1
Garlic clove
1
Jalapeno, large
16
Mint, large leaves
1/2 cup
Peanuts, toasted
2
lbs Persian or japanese cucumbers
3
Scallions
1 tbsp
Fish sauce
4 tbsp
Lime juice
1 pinch
Salt
1 tsp
Sugar
1/4 cup
Neutral-tasting oil
4 tsp
Rice wine vinegar, seasoned