Bundt-iful Breakfast Bake

INGREDIENTS

heaping cup ham; diced in 3/4″ cubes

2 cups

spinach; chopped

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder or minced garlic

large pinch cayenne

2 cups

shredded hash browns (I used frozen)

8 cups

bread; diced in 3/4″ cubes

1/4 cup

green onions; chopped

large eggs (I used 8 jumbo eggs)

2 cups

milk

1 cup

heavy cream

1/2

teaspoon salt

1/2 tsp

black pepper

1 tsp

dry mustard

2 cups

shredded cheese (I used Swiss and cheddar)