INGREDIENTS
1 lb
Chicken cutlets
1 tbsp
Lemon, zest
1/2 lb
Summer squash, yellow
1 tbsp
Thyme, fresh
1
Thyme, fresh
3/4 lb
Zucchini
1/4 cup
Chicken broth, fat-free low-sodium
1/3 cup
Couscous
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Water