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Tony's Steak

Jenny Rosenstrach
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

flank steak

1

Garlic clove

6

Scallions

1 tsp

Hot pepper sauce

2 tbsp

Lime juice, fresh

1/3 cup

Soy sauce

1 tbsp

Brown sugar, packed light

1

Kosher salt

1 tbsp

Olive oil

1 tsp

Sesame oil, toasted