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Cure All Chicken Soup

Claire | Sprinkles and Sprouts
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Chicken thighs

2

Carrots

1

Celery stick

1 pinch

Chilli flakes

1 clove

Garlic

1

Lemon

100 g

Mushrooms

1

Onion

1

small handful Parsley

100 g

Peas, frozen

1 l

homemade chicken stock

1

Salt and pepper

1/4 tsp

Turmeric

1 tbsp

Butter