logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mushroom Ragout & Polenta

Andrew Zimmern
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1/2

Lemon, Zest of

4

lbs Mushrooms, mixed fresh

1/2 cup

Onion

4 tbsp

Parsley

1

Rosemary, stem fresh

1/4 cup

Shallots

2 tbsp

Thyme, fresh leaves

5 cups

Chicken stock brought just to a boil

1/4 cup

Tomato puree

2 cups

Veal or beef stock, rich

2 cups

Savoie brand polenta, quick cooking

3 tbsp

Olive oil

2 tbsp

Safflower oil

4 tbsp

Butter

1 cup

Cream

1/2 cup

Parmesan cheese, grated

1/4 cup

Madeira