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Best Spaghetti with Lemon, Prosciutto, and Arugula

The Yellow Table
  • minutes
  • Serves 4

INGREDIENTS

3 oz

Prosciutto

4 cups

Baby arugula

1 1/2

Lemons, half

12 oz

Spaghetti

1 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Butter

1/2 cup

Parmesan