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Chicken Wonton Soup

Janette
  • 25 minutes
  • Serves 10

INGREDIENTS

1 lb

ground chicken breast

1

medium green onion/scallion (finely chopped)

1/4 tsp

soy sauce

1/2 tsp

rice wine

1 tsp

fresh ginger (peeled and chopped finely)

Small pinch of salt

Small pinch black pepper

1/4 tsp

fine sugar

30

wonton wrappers

6 oz

baby bok choy

3 cups

chicken stock

1

green onion/scallion (cut on diagonal)

3

very thin slices of ginger

1/8 tsp

sugar

1/8 tsp

soy sauce

white pepper

1/4 tsp

sesame oil