INGREDIENTS
1 can
Artichoke Hearts (NOT the marinated variety)
1
Block of Cream Cheese (softened)
1
bag of Fresh Baby Spinach
2 cloves
Roasted Garlic (see my instruction on how to roast you own!)
1
Cup Parmesan Cheese
3/4
Cup Original MIRACLE WHIP Dressing
1/4 cup
Milk
1/4 tsp
Red Pepper Flakes
1/4 cup
Parmesan Cheese
1 cup
Bread Crumbs. (See how I make my own in this post)
3 tbsp
Butter (melted)
1 tbsp
Parsley Flakes