INGREDIENTS
1/3 cup
Honey roasted or toffee peanuts
2/3 cup
Evaporated milk
1/2 cup
Nutty peanut butter
1/4 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla extract
2 tbsp
Butter
2 cups
Marshmallows, miniature
1 1/4
Bars (5 ounces) ghirardelli 100% cacao unsweetened chocolate baking bars, broken into ½-inch pieces