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Crinkly Crackly Biscoff Toffee Cookies

Chris Scheuer
  • 44 minutes
  • Serves 60

INGREDIENTS

2

Eggs, large

1 cup

Biscoff spread

3 cups

All purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1

cup Granulated sugar

1/2 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla extract, pure

1/2 cup

Butter

1 8 ounce bag Bits of Brickle