INGREDIENTS
2
Eggs, large
1 cup
Biscoff spread
3 cups
All purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1
cup Granulated sugar
1/2 tsp
Salt
1/2 cup
Shortening
1 tsp
Vanilla extract, pure
1/2 cup
Butter
1 8 ounce bag Bits of Brickle