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Spinach Mushroom Quinoa

Sherri
  • 40 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

12 oz

Mushrooms

1

Onion, large

16 oz

Spinach, fresh

1 tbsp

Balsamic vinegar

1 cup

Quinoa

2 tbsp

Coconut oil or olive oil