INGREDIENTS
2 lb
ground beef
1 cup
Italian bread crumbs
2 tbsp
grated Parmesan cheese
1 tsp
black pepper
1/2 tsp
salt
2
eggs (lightly beaten)
Sub Rolls
Mozzarella cheese
3/4 cup
chopped onion
1 tbsp
minced garlic clove
1 6 ounce can
tomato paste
3 cups
water
1 tbsp
sugar
1 1/2 tsp
salt
1 1/2 tsp
dried oregano
1/2 tsp
pepper
2
bay leafs
2 15 ounce cans
tomato sauce