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Crockpot Italian Potatoes- Easy Dinner!

Amy Roskelley
  • 245 minutes
  • Serves 8

INGREDIENTS

6

potato medium (2-1/4" to 3-1/4" dia) – Potato, flesh and skin, raw

1

medium – onion

1

medium – bell pepper, red

2 tbsp

– butter, unsalted

1 tsp

– salt

3 tsp

– oregano, dried

4 oz

– Parmesan cheese