INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
kosher salt
1 cup
low-fat buttermilk
1 1/4 cups
sugar
3
large eggs
2 tsp
grated lemon zest (from 1 large lemon)
1/2 tsp
vanilla extract
1/2 cup
vegetable oil
juice of 1 large lemon
1 cup
fresh or frozen raspberries
2 tbsp
framboise liqueur* (raspberry liqueur)
2 tbsp
sugar
1/3 cup
sugar (for sauce)