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Baked Brie and Prosciutto Rolls

Tieghan, Half Baked Harvest

INGREDIENTS

12

thin slices Prosciutto

1

Arils from 1 pomegranate

1

Honey

12

sheets Phyllo dough, frozen

1

Sea salt and black pepper, Flaky

12

cut into slices 12 ounce brie wheel

4 tbsp

Butter, unsalted

View Detailed Directions