INGREDIENTS
4
(6) oz pkgs cornbread (baked & cubed)
2 cans
biscuits (baked & torn or cut into small pieces)
12
slices of bread (toasted & torn or cut into small pieces)
6
onions (chopped)
1/2 cup
butter
3 cans
chicken broth
1
chicken bouillon cube
1 can
cream of chicken soup
1 cup
milk
1 tbsp
poultry seasoning
1/2 tbsp
sage
1/2 tbsp
black pepper
8
eggs (beaten)
2 tbsp
baking powder