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Southern-Style Cornbread Dressing

Emily Grace
  • 90 minutes
  • Serves 16

INGREDIENTS

4

(6) oz pkgs cornbread (baked & cubed)

2 cans

biscuits (baked & torn or cut into small pieces)

12

slices of bread (toasted & torn or cut into small pieces)

6

onions (chopped)

1/2 cup

butter

3 cans

chicken broth

1

chicken bouillon cube

1 can

cream of chicken soup

1 cup

milk

1 tbsp

poultry seasoning

1/2 tbsp

sage

1/2 tbsp

black pepper

8

eggs (beaten)

2 tbsp

baking powder