INGREDIENTS
3 oz
Prosciutto
4 tbsp
Balsamic vinegar
4 tbsp
Fig jam
3 1/3 cups
All-purpose flour
1 tbsp
Kosher salt
1
Kosher salt and freshly ground pepper
1
package Quick-rise yeast
1 tbsp
Sugar
1/4 cup
Whole-wheat flour
2 tbsp
Olive oil
1
Olive oil
8 oz
Gorgonzola cheese
1 1/4 cups
Water