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Breakfast Vegetable-Miso Soup with Chickpeas

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli

2

Carrots

2

Celery stalks

1 cup

Chickpeas, cooked

2

Garlic cloves

1/2

Yellow onion

2 tbsp

White miso

1

Salt, Coarse

2 tbsp

Olive oil