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Taco Lasagna

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

large onion (chopped)

1

green bell pepper (chopped)

7 oz

taco sauce (I used Club House (1 jar))

10 oz

enchilada sauce ((1 can))

15 oz

ricotta cheese

1

egg

2 1/2 cups

cheddar cheese (I used Mexican blend)

9

lasagna noodles (no boil, (about half a package))

1/2 cup

cherry tomatoes (chopped)

2

green onions (chopped)

2 tbsp

fresh cilantro (chopped)

1

avocado (sliced)