INGREDIENTS
1 lb
ground beef
1
large onion (chopped)
1
green bell pepper (chopped)
7 oz
taco sauce (I used Club House (1 jar))
10 oz
enchilada sauce ((1 can))
15 oz
ricotta cheese
1
egg
2 1/2 cups
cheddar cheese (I used Mexican blend)
9
lasagna noodles (no boil, (about half a package))
1/2 cup
cherry tomatoes (chopped)
2
green onions (chopped)
2 tbsp
fresh cilantro (chopped)
1
avocado (sliced)