INGREDIENTS
1 lb
Bacon, cooked and crumbled
1
head Lettuce
3/4 cup
Mushrooms, fresh
1/2
Red onion
2
bunches Spinach
3/4 tsp
Mustard, dry
1 1/2 tbsp
Poppy seeds
1 1/2 tsp
Salt
3/4 cup
Sugar
1/2 cup
Oil
3/4 cup
Red wine vinegar
1
container Cottage cheese
3 cups
Swiss cheese, grated