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NOPALES WITH CHORIZO RECIPE

Mely Martinez - México in my kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 cups

cooked nopales (prickly pear cactus paddles)

3

chorizos (about 2 oz each)

1 1/2 tbsp

vegetable oil

1/2 cup

finely diced onion

2

medium tomatoes (about 1 ½ cup diced)

1

serrano pepper

1/8 tsp

freshly ground cumin (optional)

Salt and ground pepper