INGREDIENTS
4
Eggs, large
1/4 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1
Nutmeg, ground
1 tbsp
Vanilla extract
2 1/2 cups
Gingersnap cookie crumbs
5 tbsp
Butter, unsalted
32 oz
Cream cheese
1/2 cup
Heavy cream
8 oz
Mascarpone cheese
1 cup
Eggnog