INGREDIENTS
16 oz
Bucatini Pasta
1 lb
. Deveined Shelled Wild-Caught Shrimp
2 tbsp
Olive Oil
2 tbsp
Butter
1
Celery Stalk - finely chopped
1
Carrot - finely chopped
1/2
White Onion - finely chopped
2
Garlic Cloves - finely chopped
4 oz
Cream Cheese - cubed
1 cup
Whole Milk
2 tsp
Salt-free Cajun Seasoning
1/2 tsp
Worcestershire Sauce
1/4 cup
DaVinci Pinot Grigio
Zest from 1 Lemon
Fresh Chopped Parsley
Flaked Maldon Salt