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Creamy Horseradish Sauce with Potato Latkes

Liz DellaCroce
  • 60 minutes
  • Serves 4

INGREDIENTS

4

servings Traditional Potato Latkes (prepared as directed)

8 oz

plain Greek yogurt

2 tbsp

prepared horseradish

2 tbsp

lemon juice

1 tsp

sugar

1/2 tsp

salt