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Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless skinless

1

Acorn or kabocha squash

1

Arils from 1 pomegranate

1 clove

Garlic

1

1 inch piece Ginger, fresh

1/4 cup

Pomegranate, juice

1 tbsp

Honey

1/4 cup

Soy sauce, low sodium

1/2 cup

Thai chili sauce, sweet

1

Kosher salt + pepper

1 tbsp

Olive oil