INGREDIENTS
2
lbs Chicken breasts or thighs, boneless skinless
1
Acorn or kabocha squash
1
Arils from 1 pomegranate
1 clove
Garlic
1
1 inch piece Ginger, fresh
1/4 cup
Pomegranate, juice
1 tbsp
Honey
1/4 cup
Soy sauce, low sodium
1/2 cup
Thai chili sauce, sweet
1
Kosher salt + pepper
1 tbsp
Olive oil