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Garlic Thyme Fondant Potatoes

Barry C. Parsons
  • 60 minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

6

Russet potatoes, medium sized

3

sprigs Thyme, fresh

1 1/2 cups

Chicken stock, low sodium

1

Salt and pepper to season

2 tbsp

Olive oil

6 tbsp

Butter