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Crab Bisque

Bernadette Martin
  • 25 minutes
  • Serves 6

INGREDIENTS

3 6 ounce cans

Lump crab meat, fancy

1

Carrot (,diced small (about 1/2 cup))

2

stalks Celery

1

Celery, leaves

1 clove

Garlic

1 tbsp

Parsley

2 cups

Chicken broth, reduced sodium

2 tbsp

All-purpose flour

1

Black pepper

3 tbsp

Butter, reduced fat

2 cups

Light cream

1/2 cup

Sherry

1 person Recommend This Recipe