INGREDIENTS
3 6 ounce cans
Lump crab meat, fancy
1
Carrot (,diced small (about 1/2 cup))
2
stalks Celery
1
Celery, leaves
1 clove
Garlic
1 tbsp
Parsley
2 cups
Chicken broth, reduced sodium
2 tbsp
All-purpose flour
1
Black pepper
3 tbsp
Butter, reduced fat
2 cups
Light cream
1/2 cup
Sherry