INGREDIENTS
1
large eggplant (sliced into 1 inch rounds)
1 tbsp
salt
1/4 cup
balsamic vinegar
1/4 tsp
salt
black pepper
1 cup
defrosted spinach (drained of excess moisture)
1/3 cup
cashew cheese
1/2 tsp
garlic powder
1/4 tsp
salt
black pepper
6
roma tomatoes (chopped)
2
garlic clove finely chopped
1/4
red onion (finely chopped)
1/4 cup
Italian parsley (chopped)
1 tbsp
sherry or balsamic vinegar
salt
black pepper