One Skillet Cumin & Lime Chicken with Avocado-Pineapple Salsa

INGREDIENTS

Chicken:

Skinless Boneless Chicken Breast (s (about 1 ½ pounds))

Lime (– juice and zest)

2 cloves

Garlic (, divided - minced)

1 1/2 tsp

Ground Cumin

2 1/2 tsp

Salt (, divided)

1/2 tsp

Ground Black Pepper

1 1/2 tbsp

Olive Oil (, divided)

Rice:

small Yellow Onion (– finely dice)

1 cup

Long Grain Rice

1 4.5 ounce can

) Chopped green chilies

Lime (- juice)

1 3/4 cups

Reduced Sodium Chicken Stock

1/2 cup

Water

Salsa:

1 cup

Pineapple (– small dice)

Avocado (– small dice)

Jalapeno (– minced)

1/4 cup

Red Onion (– finely diced)

heaping TBS Cilantro Leaves (– roughly chopped)

Lime (– zest and juice)

Salt (, to taste)