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Cheesy Baked Plantains with Chilli - West African Flavours

Recipes From A Pantry
  • 45 minutes
  • Serves 3

INGREDIENTS

3

ripe plantains peeled

Oil to brush plantains

85 g

/ 3oz finely grated Barber's 1833 vintage reserve Cheddar

1 tsp

crunchy chilli sauce