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Chickpea–Sweet Potato Burgers With Dilly Cucumbers

SELF
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Chickpeas, dried

1

Cucumber, medium

1/4 cup

Dill, fresh

1/2

Red onion, small

1

Sweet potato, small

3 tbsp

Tahini

1/4 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Olive oil cooking spray

2 tbsp

Rice vinegar

1 person Recommend This Recipe