INGREDIENTS
3 cups
sliced cucumber
3 cups
watermelon cubes
3 cups
cantaloupe cubes
1/2
avocado, pitted, peeled and diced
2 cups
radishes, cut into wedges
2
packed tablespoons each fresh mint and basil, thinly sliced
2 tbsp
hemp seeds
sea salt and black pepper,
1/4 cup
high quality balsamic vinegar (see note)