INGREDIENTS
several piping bags
#3 plain piping tip(s) (this is a very common tip)
couplers and collars for the pastry bags
confectioner's sugar
powdered egg whites (I used Just Whites, in the baking aisle)
1/4 tsp
vanilla extract (optional)
gel food coloring (the liquid kind won't work well)
waxed paper or parchment paper