INGREDIENTS
12
Chicken legs or thighs
2 cloves
Garlic
1/2
inch Ginger, fresh
4
Green onions
1/4 cup
Honey
1/4 cup
Soy sauce, dark
1/4 cup
Soy sauce or low-sodium soy sauce, light
1
Black pepper, freshly ground
1/4 cup
Brown sugar
3 tbsp
Cornstarch
1/4 cup
Rice wine vinegar
1 tbsp
Vegetable oil
1 cup
Water