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Sticky Chinese Chicken

Erren @ Erren's Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

12

Chicken legs or thighs

2 cloves

Garlic

1/2

inch Ginger, fresh

4

Green onions

1/4 cup

Honey

1/4 cup

Soy sauce, dark

1/4 cup

Soy sauce or low-sodium soy sauce, light

1

Black pepper, freshly ground

1/4 cup

Brown sugar

3 tbsp

Cornstarch

1/4 cup

Rice wine vinegar

1 tbsp

Vegetable oil

1 cup

Water