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Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1

Avocado

1

Bell pepper, red orange

2 cups

Black beans, cooked

1/2 cup

Cilantro

7/16 cup

Coriander, fresh

2

ears Corn

2

Green onions

1 1/2

Lime

1

inch Chipotle adobo

1/2 cup

Ketchup

3 cups

White or brown rice, cooked

1 tsp

Brown sugar

1 1/2 tbsp

Taco seasoning

3 tbsp

Olive oil

8

Flour tortillas, small

1 cup

Cheddar cheese + more to your liking, sharp

1

Cotija cheese

1/3 cup

Greek yogurt or heavy cream, plain

1 cup

Enchilada sauce

2 ounces melted cream cheese or Mexican crema