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Slow Cooker Spinach Artichoke Dip

Wendy Polisi
  • 144 minutes
  • Serves 8

INGREDIENTS

14 oz

Artichokes

1 tbsp

Garlic

1/2

Red onion, fine

10 oz

Spinach, frozen dry

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

1

Cooking spray

8 oz

Cream cheese

4 oz

Feta cheese

1/2 cup

Milk

2 oz

Parmesan cheese, grated