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Frozen Chocolate Peanut Butter Cake with Chocolate Quinoa Crust

Wendy Polisi
  • 58 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Jif peanut, powder

2

Egg

1 cup

Quinoa

2 cups

Chocolate chips

1/2 cup

Cocoa powder

1 1/2 tbsp

Coconut palm sugar

1 tsp

Sea salt

1

Topping

7 tbsp

Coconut oil

2 pints

Vanilla frozen yogurt