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Beef Taco Recipe with Cilantro Slaw and Avocado Cream

Wendy Polisi
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Meat

1/2

Cabbage, thin

1/4 cup

Cilantro

1 tsp

Garlic

1

Jalapeno

1

Onion, thin

2 tbsp

Lime juice

1 tsp

Maple syrup

2 tbsp

Avocado oil

1/4 tsp

Cayenne papper

1 tbsp

Paprika, smoked

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1 tbsp

Cumin, ground

12

Corn tortillas, organic

1

Avocado cream

1

Queso fresco