INGREDIENTS
10 oz
Italian turkey sausage or tempeh sausage, spicy gluten free
5 oz
Baby arugula
2 tsp
Garlic
2 tbsp
Lemon juice
1
Pesto
8 oz
Gluten free spaghetti
1
Pasta
1/4 tsp
Cayenne pepper
1 tsp
Sea salt
4 tbsp
Olive oil
1/4 cup
Pine nuts
1
Parmesan cheese
1 tbsp
Parmigiano-reggiano cheese or vegan parmesan