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Chicken & Bean Tostadas with Chipotle Lime Sauce

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Avocado, pitted and peeled

3 cups

Cabbage

1/4 cup

Cilantro

1/2 tsp

Garlic

4 cloves

Garlic

2 tsp

Lime, zest

1 1/2 cups

Chicken broth

1 1/2 cups

Refried beans, organic

1

Chipotle chile in adobo sauce

1

Dressing

2 tbsp

Lime juice, fresh

2 tsp

Chili powder

2 tsp

Gluten free flour

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

2 tbsp

Red wine vinegar

1 tsp

Cumin, ground

6

Corn tortillas orquinoa corn tortillas, organic

1

Tostadas

1/4 cup

Greek yogurt

3 oz

Monterey jack cheese

1

To mato (seeded and chopped)