INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Avocado, pitted and peeled
3 cups
Cabbage
1/4 cup
Cilantro
1/2 tsp
Garlic
4 cloves
Garlic
2 tsp
Lime, zest
1 1/2 cups
Chicken broth
1 1/2 cups
Refried beans, organic
1
Chipotle chile in adobo sauce
1
Dressing
2 tbsp
Lime juice, fresh
2 tsp
Chili powder
2 tsp
Gluten free flour
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground
6
Corn tortillas orquinoa corn tortillas, organic
1
Tostadas
1/4 cup
Greek yogurt
3 oz
Monterey jack cheese
1
To mato (seeded and chopped)