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Chocolate Hazelnut Tart with Quinoa Crust

Wendy Polisi
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

Coconut milk, canned

3/4 cup

Chocolate hazelnut spread

2 tbsp

Maple syrup

1 1/4 cups

Quinoa flakes

2 tbsp

Cornstarch, organic

1

Filling

1/3 cup

Quinoa flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil

1/3 cup

Hazelnuts

1

Crust

1 tbsp

Vodka or water