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Vegan Quinoa Meatball Parmesan

Wendy Polisi
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Garlic powder

1/2 tsp

Onion powder

1 tbsp

Parsley, Fresh

1

jar 24 oz tomato sauce

1 cup

Quinoa

1/4 tsp

Black pepper, Freshly Cracked

1/2 tsp

Sea salt

1 tbsp

Ev olive oil

1/2 cup

Mozzarella cheese, Vegan

3 cups

Water