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Layered Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken

2 cups

Carrots

1 pint

Cherry tomatoes

1 cup

Cilantro, fresh

4 cups

Lettuce

2

Limes

1 pinch

Red chilies

1

Dressing

1/8 cup

Honey

2 cups

Quinoa, cooked

1

Pepper, yellow

1/2 tsp

Sea salt

1/2 cup

Cider vinegar

1/3 cup

Oil

1/4 cup

Almonds, toasted