INGREDIENTS
2 cups
Chicken
2 cups
Carrots
1 pint
Cherry tomatoes
1 cup
Cilantro, fresh
4 cups
Lettuce
2
Limes
1 pinch
Red chilies
1
Dressing
1/8 cup
Honey
2 cups
Quinoa, cooked
1
Pepper, yellow
1/2 tsp
Sea salt
1/2 cup
Cider vinegar
1/3 cup
Oil
1/4 cup
Almonds, toasted