INGREDIENTS
1/2 cup
Carrots
1/2 cup
Cilantro
1/4
Green cabbage, medium
1/4
Red cabbage, medium
6
Scallions
1 1/2 tbsp
Lemon juice
1 tbsp
Maple syrup or honey
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Rice wine vinegar
1 tsp
Cumin
2 1/2 tbsp
Orange juice