INGREDIENTS
1 lb
Lump crabmeat
3/4 cup
Cilantro
2
Garlic cloves
2 tsp
Ginger, fresh
1
Onion
1/2 tsp
Scotch bonnet or habanero chile
1 tsp
Thyme
3
Tomatoes
2 cups
Coconut milk, unsweetened
1
Naan and hot sauce
3/4 tsp
Allspice, ground
2 tsp
Curry powder
1
Salt and freshly ground pepper
1 tsp
Turmeric, ground
2 tbsp
Canola oil
1 cup
Water